Melinda's Red Savina Pepper Sauce
Heat Scale
1 - 3
3 - 5
5 - 8
8 - 10
Heat level is an approximation of the Scoville Unit Rating. It's a measure of capsaicin, the chemical in peppers responsible for their heat.
Laboratory tested and certified at over 577,000 Scoville units, The Red Savina packs a punch twice as hot as regular habanero and 65 times as hot as jalapeño pepper. It is the hottest of all habanero varieties and the king of all chiles. Melinda’s® blends the fiery Red Savina with the same fine ingredients present in our famous Original Habanero Recipe to make a sauce that is extremely hot and flavorful.
5 FL OZ. (148 ML)
Ingredients:
Red Savina Pepper Mash (Water, Red Savina Peppers with Seeds), Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, Salt, and Xanthan Gum
Red Savina Pepper Mash (Water, Red Savina Peppers with Seeds), Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, Salt, and Xanthan Gum
or 4 interest free payments of 25% on orders over $50
Learn more
Learn more
$12.95
