Batch #37 ''Habanero Garlic'' Salsa
Heat Scale
1 - 3
3 - 5
5 - 8
8 - 10
Heat level is an approximation of the Scoville Unit Rating. It's a measure of capsaicin, the chemical in peppers responsible for their heat.
Batch #37 ''Habanero Garlic'' Salsa 15.5oz
Mo is a dead-serious heat junkie. He's rumored to have created the recipe for Batch #37 Habanero Garlic Salsa while on a camping trip in the Mohave Desert. Recreating the intense heat, profuse sweat and fantastic mirages of extreme climates this salsa features habaneros, jalapenos and Mo's signature garlic.
Ingredients:
Tomato Juice from concentrate, Tomatoes, Onion, Green Chiles, Green Peppers, Apple Cider Vinegar, Vinegar, Salt, Habanero Peppers, Dried Onion, Olive Oil, Lemon Juice, Jalapeno Peppers, Spices, Garlic Powder, Jalapeno Powder, Calcium Chloride and Citric Acid.
Tomato Juice from concentrate, Tomatoes, Onion, Green Chiles, Green Peppers, Apple Cider Vinegar, Vinegar, Salt, Habanero Peppers, Dried Onion, Olive Oil, Lemon Juice, Jalapeno Peppers, Spices, Garlic Powder, Jalapeno Powder, Calcium Chloride and Citric Acid.
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$14.95
